Product Catalogue
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- Essential Oils 160
- Absolutes 12
- Carrier Oils 75
- Fragrance Oils 328
- Hydrosols 80
- Infused Oils 14
- Extracts & Blends 53
- Oleoresins 5
160 products · Essential Oils
Fenugreek Oil
Fenugreek Seed Essential Oil
- Botanical Name: Trigonella Foenum-Graecum
- Extraction Method: Infused
- Type of Oil: Essential Oil
- Plant part used: Seeds
- Product Colour: Dark Yellow to Dark Brown
- Product Odour: Warm, Spicy, Woody and Nutty
- Country of origin: India
- Blends well with: Rosemary, Ylang Ylang, Lemon, Geranium, Cypress
- Shelf life: 2 years
Fir Needle Oil
Fir Needle Essential Oil
- Botanical Name: Abies Alba/ Sibirica
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Needle/ Leaves
- Product Colour: Colourless to Pale Yellow
- Product Odour: Fresh, Woody and Earthy
- Country of origin: India
- Blends well with: Pine, Cedarwood, Lavender and Rosemary
- Shelf life: 2 years
Frangipani Absolute
Frangipani Absolute
- Botanical Name: Plumeria Alba
- Extraction Method: Solvent Extraction
- Type of Oil: Absolute
- Plant part used: Flowers
- Product Colour: Pale Orange
- Product Odour: Sweet, Fruity, Rich and Floral
- Country of origin: India
- Blends well with: Bergamot, Chamomile, Frankincense, Jasmine, Geranium, Lavender, Patchouli, Mandarin, Sandalwood, Rose, Balsam Tolu, Tuberose Absolute, V anilla Absolute, Ylang-Ylang and Neroli.
- Shelf life: 2 years
Frankincense Oil (Frereana)
Frankincense Essential Oil
- Botanical Name: Boswellia Frereana
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Resin
- Product Colour: Colourless to pale yellow liquid
- Product Odour: Earthy, Spicy, Woody and Aromatic
- Country of origin: India
- Blends well with: Basil, Bergamot, Cardamom, Cedarwood, Chamomile, Cinnamon, Clary Sage, Coriander, Geranium and Ginger.
- Shelf life: 2 years
Frankincense Oil (Serrata)
Frankincense Essential Oil (Serrata)
- Botanical Name: Boswellia Serrata
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Resin
- Product Colour: Pale Yellow to Brownish Yellow
- Product Odour: Earthy, Spicy, Woody and Aromatic
- Country of origin: India
- Blends well with: Basil, Bergamot, Cardamom, Cedarwood, Chamomile, Cinnamon, Clary Sage, Coriander, Geranium and Ginger.
- Shelf life: 2 years
Galangal Oil
Galangal Essential Oil
- Botanical Name: Alpinia Galanga
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Rhizomes/ Modified stems
- Product Colour: Pale Yellow to Orange Yellow
- Product Odour: Strong, Warm, Woody and Spicy
- Country of origin: India
- Blends well with: Black Pepper, Cardamom, Cedarwood, Chamomile, Clove, Cinnamon, Cypress, Frankincense, Geranium, Ginger, Juniper berry, Lavender, Palmarosa, Vetiver, Turmeric, Rosemary and Patchouli.
- Shelf life: 2 years
Galbanum Oil
Galbanum Essential Oil
- Botanical Name: Ferula Galbaniflua
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Resin in the stems and roots
- Product Colour: Colourless to Pale Olive Yellow
- Product Odour: Fresh, Greenish-Woody, Deep and Earthy
- Country of origin: India
- Blends well with: Lemon, Orange, Grapefruit, Rose, Cedar wood, Sandalwood, Vetiver, Cypress, Mandarin, Palmarosa and Geranium
- Shelf life: 2 years
Garlic Oil
Garlic Essential Oil
- Botanical Name: Allium Sativum
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Vegetable/ Roots
- Product Colour: Yellow to Brown
- Product Odour: Pungent, Spicy and Strong
- Country of origin: India
- Blends well with: Rosemary, Peppermint, Cumin
- Shelf life: 2 years
Geranium Oil
Geranium Essential Oil
- USDA Organic
- Botanical Name: Pelargonium Graveolens
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Flowers and Leaves
- Product Colour: Pale Yellow to Greenish Yellow
- Product Odour: Sweet, Fresh and Rose-like
- Country of origin: India
- Blends well with: Basil, Bergamot, Citronella, Clary Sage, Fennel, Grapefruit, Jasmine, Juniper, Lavender, Lemon, Lemongrass, Neroli and Nutmeg.
- Shelf life: 2 years
Ginger Grass Oil
Ginger Grass Essential Oil
- Botanical Name: Cymbonium Martini Var. Sofia
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Grass
- Product Colour: Yellow to Light Brown
- Product Odour: Herbaceous, Woody, Grassy and Citrusy
- Country of origin: India
- Blends well with: Cananga, Geranium, Rosewood, Sandalwood and Cedarwood.
- Shelf life: 2 years
Ginger Oil
Ginger Essential Oil
- USDA Organic
- Botanical Name: Zingiber Officinale
- Extraction Method: Steam Distillation
- Plant part used: Roots
- Product Colour: Pale Yellow to Yellow
- Product Odour: Strong, Warm and Spicy
- Country of origin: India
- Blends well with: Bergamot, Clove, Coriander, Eucalyptus, Geranium, Jasmine, Neroli, Vetiver, sandalwood, Ylang-Ylang.
- Shelf life: 2 years
Gotu Kola Oil
Grape Fruit Oil
Grapefruit Essential Oil
- Botanical Name: Citrus Racemosa
- Extraction Method: Cold Pressed
- Type of Oil: Essential Oil
- Plant part used: Rinds/ Peels
- Product Colour: Pale Yellow
- Product Odour: Citrusy, Fruity and Fresh
- Country of origin: India
- Blends well with: Rosemary, Cypress, Lavender, Geranium, Cardamom and Other Spice oils.
- Shelf life: 2 years
Gultharia Oil
Gaultheria Essential Oil
- Botanical Name: Gautheria Fragrantissim
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves and Berries
- Product Colour: Pink to Reddish
- Product Odour: Warm, Strong and Woody
- Country of origin: India
- Blends well with: Ylang-Ylang, Peppermint, Marjoram, Lavender and Birch
- Shelf life: 2 years
Gurjun Oil
Gurjun Essential Oil
- Botanical Name: Dipterocarpus Turbinatus
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Wood
- Product Colour: Pale Yellow to Dark Red
- Product Odour: Sweet-Spicy, Nutty and Refreshing
- Country of origin: India
- Blends well with: Jasmine, Neroli, Frankincense, Myrrh, Rose, Vanilla and Ginger
- Shelf life: 2 years
Harshingar Oil
Harshingar Essential Oil (Parijat / Night Blooming Jasmine)
- Botanical Name: Nyctanthes Arbor-tristis
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Pale Yellow to Pale Yellow Brown
- Product Odour: Flowery, Strong, Jasmine-like and Sweet
- Country of origin: India
- Blends well with: Jasmine, Lavender, Rose, Clary sage, Ylang Ylang, Bergamot, Frankincense, Sandalwood
- Shelf life: 2 years
Heeng Oil (Asafoetida)
Asafoetida (Heeng) Essential Oil
- Botanical Name: Fedrula Foetida
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Resin present in the Stems
- Product Colour: Pale Yellow to Dark Amber
- Product Odour: Pungent, Strong and Disagreeable
- Country of origin: India
- Blends well with: Garlic, Basil, Bay, Caraway and Cardamom
- Shelf life: 2 years
Helichrysum (Immortelle) Oil
Helichrysum Essential Oil
- Botanical Name: Helichrysum Italicum
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Pale Yellow to Reddish Yellow
- Product Odour: Exotic, Sweet, Fruity and Flowery
- Country of origin: Slovenia
- Blends well with: Chamomile, Lavender, Clary Sage, Rose, Clove Bud, Bergamot, Lemon, Lime, Orange etc
- Shelf life: 2 years
Hibiscus Oil
Hibiscus Essential Oil
- Botanical Name: Hibiscus Rosa Sinensis
- Extraction Method: Infused
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Colourless to Pale Yellow
- Product Odour: Flowery, Mild and Pleasing
- Country of origin: India
- Blends well with: Ylang-Ylang, Geranium and Lavender
- Shelf life: 2 years
Hyssop Oil
Hyssop Essential Oil
- Botanical Name: Hyssopus Officinalis
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Flowers and Leaves
- Product Colour: Pale Yellow to Yellow
- Product Odour: Flowery and Minty
- Country of origin: India
- Blends well with: Eucalyptus, Niaouli, Cajeput and Myrtle
- Shelf life: 2 years
Jamarosa Oil
Jamrosa Essential Oil
- Botanical Name: Cymbopogon Khasians
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Grass
- Product Colour: Pale Reddish Yellow
- Product Odour: Herbaceous, Sweet, Rose-like and Citrusy
- Country of origin: India
- Blends well with: Palmarosa, Geranium, Rose, Ginger, Juniper and Patchouli.
- Shelf life: 2 years
Jasmine Grandi Flora
Jasmine Grandi Flora Essential Oil
- Botanical Name: Jasminum Grandiflorum
- Extraction Method: Solvent extraction
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Light Yellow to Slightly Reddish
- Product Odour: Smooth, Floral and Sweet
- Country of origin: India
- Blends well with: Rose ; Lavender ; Sandalwood ; Orange ; Lemon ; Bergamot ; Mandarin ; Clary sage ; Rosewood
- Shelf life: 2 years
Jasmine Oil PG Grade
Jasmine Essential Oil (PG Grade)
- Botanical Name: Jasminum Officinale
- Extraction Method: Solvent extraction
- Type of Oil: Essential Oil
- Plant part used: Flowering Buds
- Product Colour: Yellow to Slightly Reddish
- Product Odour: Warm and Rich, Floral and Sweet
- Country of origin: India
- Blends well with: Bergamot, Rose, Sandalwood, Clary sage, Chamomile, Geranium, Lemon, Neroli and Peppermint
- Shelf life: 2 years
Jasmine Sambac
Jasmine Sambac Essential Oil
- Botanical Name: Jasminum Sambac
- Extraction Method: Solvent extraction
- Type of Oil: Essential Oil
- Plant part used: Flower
- Product Colour: Yellow to Slightly Reddish
- Product Odour: Intense, Floral yet Musky and Masculine
- Country of origin: India
- Blends well with: Chamomile, Grapefruit, Lemon, Lime, Orange, Jasmine, Rose, Sandalwood and Ylang ylang
- Shelf life: 2 years
Juniper Berry Oil
Juniper Berry Essential Oil
- Botanical Name: Juniperus Communis
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Berries
- Product Colour: Pale Yellow
- Product Odour: Unique, Woody, Sweet, Fresh and Crisp.
- Country of origin: India
- Blends well with: Clary Sage, Bergamot, Geranium, Marjoram, Rosemary, Chamomile and Eucalyptus.
- Shelf life: 2 years
Juniper Leaf Oil
Juniper Leaf Essential Oil
- Botanical Name: Juniperus Communis
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Pale Yellow
- Product Odour: Unique, Woody, Sweet, Fresh and Crisp.
- Country of origin: India
- Blends well with: Clarysage, B ergamot, G eranium, M arjoram, R osemary, C hamomil e, E ucalyptus.
- Shelf life: 2 years
Kapoor kacheri (Ginger Lily) Oil
Kapoor Kacheri Essential Oil
- Botanical Name: Hedychium Spicatum
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Rhizomes
- Product Colour: Olive Brown to Olive Green (Viscous Liquid)
- Product Odour: Warm, Wood, Slightly Spicy and Sweet
- Country of origin: India
- Blends well with: Lavender, Geranium, Clary Sage, Cajeput, Cassia, Cedarwood
- Shelf life: 2 years
Laurel Berry Oil
Laurel Berry Essential Oil
- Botanical Name: Laurus Nobilis
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Berries
- Product Colour: Clear to slightly Greenish-Yellow
- Product Odour: Sweet, Camphoraceous and slightly medicinal
- Country of origin: India
- Blends well with: Davana, Sage, Lavender, Juniper, Pine, Rosemary, Peppermint, Clove, Lavender, Cinnamon, Frankincense, Clary Sage, Hyssop, Bay Leaf, Cypress, Lemon, Bergamot
- Shelf life: 2 years
Lavandin Oil
Lavandin Essential Oil
- Botanical Name: Lavandula Intermedia Var Grosso
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Flowering Buds
- Product Colour: Clear Light Yellow
- Product Odour: Sweet, Floral, Fresh and Calming
- Country of origin: India
- Blends well with: Bergamot, Citronella, Cinnamon, Clary sage, Jasmine, Pine, Thyme, Patchouli and Rosemary.
- Shelf life: 2 years
Lavender Oil (Commercial grade)
Lavender Essential Oil (Commercial Grade)
- Botanical Name: Lavandula Officinalis
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Flower Buds
- Product Colour: Clear to Pale yellow, with a hint of Green
- Product Odour: Sweet, Floral and Calming
- Country of origin: India
- Blends well with: Bay, B ergamot, C hamomile, Ci tronella, C lary sage, G eranium, J asmine, L emon, M andarin, O range, Pa lmarosa, P atchouli, Pine, T angerine, T hyme, R osemary, R osewood, Yl ang Ylang
- Shelf life: 2 years
Lavender Oil Bulgarian
Lavender Essential Oil ( Bulgarian / Kashmir)
- USDA Organic
- Botanical Name: Lavandula Angustifolia
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Flower Buds
- Product Colour: Clear to Pale yellow, with a hint of Green
- Product Odour: Sweet, Floral and Calming
- Country of origin: India
- Blends well with: Bay, Bergamot, Chamomile, C itronella, C lary sage, G eranium, J asmine, L emon, M andarin, O range, P almarosa, P atchouli, P ine, T angerine, T hyme, R osemary, R osewood, Y lang Ylang
- Shelf life: 2 years
Lavender Oil French
Lavender Essential Oil (French)
- Botanical Name: Lavandula Angustifolia
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Flower Buds
- Product Colour: Clear to Pale yellow, with a hint of Green
- Product Odour: Sweet, Floral and Calming
- Country of origin: India
- Blends well with: Bay, Bergamot, Chamomile, Citronella, Clarysage, Geranium, Jasmine, Lemon, Mandarin, Orange, Palmarosa, Patchouli, Pine, Tangerine, Thyme, Rosemary, Rosewood, Ylang Ylang
- Shelf life: 2 years
Lemon Grass Oil
Lemongrass Essential Oil
- USDA Organic
- Botanical Name: Cymbopogon Flexuosus
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Grassy Leaves
- Product Colour: Light Yellow
- Product Odour: Strong, Citrusy and Fresh
- Country of origin: India
- Blends well with: Basil, Bergamot, Black pepper, Cedarwood, Clary sage, Coriander, Cypress, Fennel, Geranium, Ginger, Grapefruit, Lavender, Lemon, Marjoram, Orange, Palmarosa, Patchouli, Rosemary, Tea tree, Thyme, Vetiver, Ylang ylang
- Shelf life: 2 years
Lemon Myrtle Oil
Lemon Myrtle Essential Oil
- Botanical Name: Backhousia Citriodora
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Grass and Green Branchlets
- Product Colour: Clear to Pale Yellow
- Product Odour: Strong, Citrusy and Lemon-like
- Country of origin: India
- Blends well with: Bergamot, C lary Sage, C love Bud, Hyssop, Eucalyptus, Ginger, Lavender, Peppermint, Rosemary, Spearmint, Thyme and Tea Tree
- Shelf life: 2 years
Lemon Oil
Lemon Essential Oil
- USDA Organic
- Botanical Name: Citrus Limonum
- Extraction Method: Cold Pressed
- Type of Oil: Essential Oil
- Plant part used: Peels or Rinds of the Fruit
- Product Colour: Light Yellow
- Product Odour: Sweet, Citrusy, Fruity and Fresh
- Country of origin: India
- Blends well with: Benzoin, Chamomile, Eucalyptus, Fennel, Frankincense, Geranium, Juniper, Lavender, Neroli, Rose, Ylang ylang
- Shelf life: 2 years
Lichen Oil
Lichen Essential Oil
- Botanical Name: Lichen Parmelia Perlata
- Extraction Method: Solvent Extraction
- Type of Oil: Essential Oil
- Plant part used: Lichen of Parmelia Perlata Plant
- Product Colour: Pale Yellow and Viscous Liquid
- Product Odour: Dry Earthy, Woody and Bark-like
- Country of origin: India
- Blends well with: Cypress, Geranium, Lavender, Neroli, Patchouli
- Shelf life: 2 years
Lime Oil
Lime Essential Oil
- USDA Organic
- Botanical Name: Citrus Aurantifolia
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Peels or Rinds of the Fruit
- Product Colour: Yellow to Green Yellow
- Product Odour: Sweet, Citrusy, Fruity and Fresh
- Country of origin: India
- Blends well with: Bergamot, Cedarwood, Geranium, Grapefruit, Lavender Bulgarian, Lemon, Mandarin, Neroli, Nutmeg, Orange Sweet, Palmarosa, Petitgrain, R ose Absolute, Rosemary, Rosewood, Tangerine, Vetiver, Ylang-Ylang
- Shelf life: 2 years
Litsea Cubeba (May Chang)
Litsea Cubeba (May Chang) Essential Oil
- Botanical Name: Litsea Cubeba
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Fruits
- Product Colour: Pale Yellow to Transparent Yellow
- Product Odour: Sweet Citrus, Heavy, Spicy and Fresh
- Country of origin: India
- Blends well with: Basil, Bergamot, Geranium, Ginger, Jasmine, Rose, Rosemary, Rosewood and Ylang-ylang
- Shelf life: 2 years
Mace Oil
Mace Essential Oil
- Botanical Name: Myristica Fragrans
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Covering of the Seed
- Product Colour: Pale Yellow to Brownish Yellow
- Product Odour: Mild, Sweet and Delicately Musky
- Country of origin: India
- Blends well with: Lavender, Bay, Peru Balsam, Orange, Geranium, Clary Sage, Rosemary, Lime, Petitgrain, Mandarin and Coriander
- Shelf life: 2 years
Mandarin Oil
Mandarin Essential Oil
- Botanical Name: Citrus Reticulata
- Extraction Method: Cold Pressed
- Type of Oil: Essential Oil
- Plant part used: Peels or Rinds of the Fruit
- Product Colour: Orange to Reddish
- Product Odour: Sweet, Fruity, Fresh and Slightly Tangy
- Country of origin: India
- Blends well with: Lime, Orange, Lemon and Grapefruit, N utmeg, C innamon, B ay, C love.
- Shelf life: 2 years
Marjoram Oil
Marjoram Essential Oil
- USDA Organic
- Botanical Name: Origanum Majorana
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves and Flowers
- Product Colour: Clear Pale Yellow
- Product Odour: Mellow, Sweet, Minty and Slightly Woody
- Country of origin: India
- Blends well with: Basil, Bergamot, Black pepper, Cedarwood, Chamomile, Cypress, Eucalyptus, Lemon, Fennel, Juniper, Lavender, Orange, Peppermint, Pine, Rosemary, Tea tree, Thyme
- Shelf life: 2 years
Melissa Oil
Melissa Essential Oil
- Botanical Name: Melissa Officinalis
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves and Flowers
- Product Colour: Clear Colourless to Yellow
- Product Odour: Lemony, Grassy and Sweet
- Country of origin: India
- Blends well with: Bergamot, Cedarwood, Geranium, Jasmine, Lavender, Lemon, Marjoram, Neroli, Rose and Ylang-ylang
- Shelf life: 2 years
Mentha Oil
M entha Essential Oil (Mentha Arvensis)
- USDA Organic
- Botanical Name: Mentha Arvensis
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves and Plant
- Product Colour: Colourless to Pale Yellow
- Product Odour: Strong, Minty and Fresh
- Country of origin: India
- Blends well with: Basil, Bergamot, Cajeput, Cedarwood, Eucalyptus, Lemon, Lime, Mandarin, Marjoram, Niaouli, Pine, Rosemary, Spearmint and Thyme
- Shelf life: 2 years
Mentha Piperita Oil
Mentha Piperita Essential Oil
- Botanical Name: Mentha Piperita
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves and Plant
- Product Colour: Pale Yellow
- Product Odour: Sweet Minty Aroma
- Country of origin: India
- Blends well with: Eucalyptus, Lavender, Marjoram, Basil, Lemon, Lime, Mandarin, Cedarwood, Pine, Bergamot, Cajeput, Thyme, Rosemary, Spearmint.
- Shelf life: 2 years
Moringa Oil
Moringa Essential Oil
- Botanical Name: Moringa Oleifera
- Extraction Method: Cold Pressed
- Type of Oil: Essential Oil
- Plant part used: Seed
- Product Colour: Pale Yellow to Brownish Yellow
- Product Odour: Fresh, Leafy and Natural
- Country of origin: India
- Blends well with: Clary sage, Marjoram, Melissa, Lavender, Orange and Rosemary.
- Shelf life: 2 years
Mustard Essential Oil
Mustard Essential Oil
- Botanical Name: Brassica Nigra
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Seeds
- Product Colour: Colourless to Yellow
- Product Odour: Intense, pungent and crisp
- Country of origin: India
- Blends well with: Rarely blends with other oils
- Shelf life: 2 years
Myrrh Gel
Myrrh Gel
- Botanical Name: Commiphora Myrrha
- Extraction Method: Solvent Extraction
- Type of Oil: Essential Oil
- Plant part used: Resin
- Product Colour: Golden Yellow to Brown
- Product Odour: Smoky, Woody, Dry and Herbaceous
- Country of origin: India
- Blends well with: Frankincense, Lavender, Palmarosa, Patchouli, Rose, Rosewood, Tea Tree and Thyme
- Shelf life: 2 years
Myrtle Oil
Myrtle Essential Oil
- Botanical Name: Myrtus Communis
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves and Twigs
- Product Colour: Pale Yellow
- Product Odour: Pleasant, Sweet, Fresh and Leafy
- Country of origin: India
- Blends well with: Bergamot, Clary Sage, Clove Bud, Hyssop, Eucalyptus, Ginger, Lavender, Peppermint, Rosemary, Spearmint, Thyme and Tea Tree.
- Shelf life: 2 years
Nagarmotha Oil
Nagarmotha Essential Oil
- USDA Organic
- Botanical Name: Cyperus Scariosus
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Roots
- Product Colour: Dark Yellow to Brown
- Product Odour: Earthy, Spicy and Woody
- Country of origin: India
- Blends well with: Bergamot, Lemon, Grapefruit, Jasmine, Neroli, Sweet orange, Vanilla, Ylang-ylang, Tangerine, Patchouli, Cinnamon, Sandalwood, Vetiver, Cedarwood, Frankincense, Myrrh
- Shelf life: 2 years
Nar Kachur Oil
Nar Kachur Essential Oil
- Botanical Name: Curcuma Zedoaria
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Rhizome/ Roots
- Product Colour: Golden Yellow
- Product Odour: Warm, Spicy and Pleasant
- Country of origin: India
- Blends well with: Sandalwood, Lavender, Rosewood
- Shelf life: 2 years
Nargis (Narcissus) Absolute
Nargis Absolute
- Botanical Name: Narcissus Poeticus
- Extraction Method: Solvent Extraction
- Type of Oil: Absolute
- Plant part used: Flowers
- Product Colour: Pale yellow to yellow liquid
- Product Odour: Sweet, Fresh and Floral
- Country of origin: India
- Blends well with: Vetiver, Sandalwood, Patchouli, Jasmine, Rose, Ylang Ylang, and Frankincense
- Shelf life: 2 years
Neroli Oil
Neroli Essential Oil
- Botanical Name: Citrus Aurantium Amara
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Blossom or Flowers
- Product Colour: Yellow to Dark Greenish Yellow
- Product Odour: Floral with Citrusy Overtones
- Country of origin: India
- Blends well with: Lavender Bulgarian, Lemon, Clary sage, Myrrh, Nutmeg, Cinnamon and Clove
- Shelf life: 2 years
Niaouli Oil
Niaouli Essential Oil
- Botanical Name: Melaleuca Quinquenervia
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves and Twigs
- Product Colour: Colourless to Young Twigs
- Product Odour: Balsamic, Green, Fresh and Camphorous
- Country of origin: Madagascar
- Blends well with: Basil, Cajeput, Eucalyptus, Fennel, Juniper, Lavender, Lemon, Lime, Myrtle, Orange, Pine, Rosemary, Peppermint, Tea Tree and Thyme
- Shelf life: 2 years
Nutmeg Oil
Nutmeg Essential Oil (Jaiphal)
- USDA Organic
- Botanical Name: Myristica Fragrans
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Seed
- Product Colour: Colourless to Pale Yellow
- Product Odour: Spicy, Sweet and Woody
- Country of origin: India
- Blends well with: Lavender, Clary Sage, Geranium, Rosemary, Petitgrain, Orange and other Spice Oils.
- Shelf life: 2 years
Oakmoss Absolute
Oakmoss Absolute
- Botanical Name: Evernia Prunastri
- Extraction Method: Solvent Extraction
- Type of Oil: Essential Oil
- Plant part used: Moss/ Lichen
- Product Colour: Dark Green to Brown
- Product Odour: Strong, Earthy, Dry, Moos-like and Bark-like
- Country of origin: India
- Blends well with: Anise, Bay, Bergamot, Clary sage, Eucalyptus, Ginger, Lavender, Lime, Orange, Palmarosa, Tea tree, Vetiver, Ylang-Ylang
- Shelf life: 2 years
Onion Oil
Orange 10 fold oil
Orange 10 Fold Essential oil
- Botanical Name: Citrus Sinensis
- Extraction Method: Cold Pressing
- Type of Oil: Essential Oil
- Plant part used: Peels/Rinds of the Fruit
- Product Colour: Dark Orange to Golden Brown
- Product Odour: Citrusy, Tangy and Fruity
- Country of origin: India
- Blends well with: Lavender, Bergamot, Lemon, ClarySage, Myrrh, Sandalwood, Nutmeg, Cinnamon Bark and Clove Bud
- Shelf life: 2 years
Orange 5 Fold Oil
Orange 5 Fold Essential oil
- Botanical Name: Citrus Sinensis
- Extraction Method: Cold Pressing
- Type of Oil: Essential Oil
- Plant part used: Peels/Rinds of the Fruit
- Product Colour: Dark Orange to Golden Brown
- Product Odour: Citrusy, Tangy and Fruity
- Country of origin: India
- Blends well with: Lavender, Bergamot, Lemon, ClarySage, Myrrh, Sandalwood, Nutmeg, Cinnamon Bark and Clove Bud
- Shelf life: 2 years
Orange Oil Bitter
Bitter Orange Essential Oil
- Botanical Name: Citrus Aurantium Amara
- Extraction Method: Cold Pressing
- Type of Oil: Essential Oil
- Plant part used: Peels/ Rinds
- Product Colour: Yellow to Orange
- Product Odour: Citrusy, Tangy and Fruity
- Country of origin: India
- Blends well with: Lavender, Bergamot, Rosewood, lemon, clary sage, myrrh and spicy oils such as nutmeg, cinnamon and clove
- Shelf life: 2 years
Orange Oil Sweet
Sweet Orange Essential oil
- USDA Organic
- Botanical Name: Citrus Sinensis
- Extraction Method: Cold Pressing
- Type of Oil: Essential Oil
- Plant part used: Peels/Rinds of the Fruit
- Product Colour: Dark Orange to Golden Brown
- Product Odour: Citrusy, Tangy and Fruity
- Country of origin: India
- Blends well with: Lavender, Bergamot, Rosewood, lemon, clary sage, myrrh and spicy oils such as nutmeg, cinnamon and clove
- Shelf life: 2 years
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