Product Catalogue
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- Essential Oils 160
- Absolutes 12
- Carrier Oils 75
- Fragrance Oils 328
- Hydrosols 80
- Infused Oils 14
- Extracts & Blends 53
- Oleoresins 5
160 products · Essential Oils
Ajowan or Ajwain Essential Oil
Ajowan Essential Oil / Ajwain Essential Oil
- USDA Organic
- Botanical Name: Trachyspermum ammi L.
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Product Color: Colourless to Brownish yellow
- Odor: Strong, Similar to Thyme
- Plant part used: Seeds
- Country of Origin: India
- Shelf Life: 2 years
- Blends well with: Orange, Lemon, Bergamot, Sage, Thyme
Amber Absolute
Amber Absolute
- Botanical Name: Pinus Succinefera
- Type of Oil: Essential Oil
- Extraction Method: Solvent Extraction
- Plant part used: Fossilized Resin
- Colour: Yellow-orange brownish
- Odor: Sweet floral aroma
- Country of Origin: India
- Shelf Life: 2 Years
- Blends well with: Aniseed, lemon, orange, geranium, pine, spruce, galbanum, frankincense, cypress, and Citrus oil.
Amberette Seed Oil
Ambrette Seed Essential Oil
- Botanical Name: Abeimoshus Moschatus
- Extraction Method: Steam Distilled
- Type of Oil: Essential oil
- Plant part used: Seeds
- Product Color: Pale yellow
- Product Odor: Warm, sweet, musky
- Country of Origin: India
- Blends well with: Amyris, bergamot, carrot seed, cedarwood, frankincense, galbanum, balsam, juniper berry, lavender, mandarin, myrrh, orange, patchouli, peppermint
- Shelf Life: 2 years
Amyris Oil
Amyris Essential Oil
- Botanical Name: Amyris balsamifera
- Type of Oil: Essential Oil
- Extraction Method: Steam Distillation
- Plant part used: Wood of the tree
- Color: Pale Yellow
- Odor: Balsamic and warm
- Country of Origin: West Indies
- Shelf Life: 2 years
- Blends Well With: Cedarwood, Citronella, Cypress, Frankincense, Jasmine, Lemon, Mandarin, Rose, Sweet Orange
Anise Oil
Anise Essential Oil
- USDA Organic
- Botanical Name: Pimpinella Anisum
- Type of Oil: Essential Oil
- Product Colour: Clear
- Product Odor: Spicy-sweet, pungent, warm, licorice-like aroma
- Plant part used: Fruit
- Country of Origin: India
- Shelf Life: 2 years
- Blends Well With: Cardamom, Caraway, Coriander, Dill, Fennel, Mandarin, Rosewood, Bay, Black Pepper, Lavender, Orange, Pine, Rose, Thym e
Aniseed Oil
Aniseed Essential Oil
- USDA Organic
- Botanical Name: Pimpinella Anisum
- Type of Oil: Essential Oil
- Product Colour: Clear
- Product Odor: Spicy-sweet, pungent, warm, licorice-like aroma
- Plant part used: Fruit
- Country of Origin: India
- Shelf Life: 2 years
- Blends Well With: Cardamom, Caraway, Coriander, Dill, Fennel, Mandarin, Rosewood, Bay, Black Pepper, Lavender, Orange, Pine, Rose, Thym e
Arnica Oil
Arnica Essential oil
- Bo tanical Name: Arnica Montana
- Extraction Method: Infusion
- Type of Oil: Essential Oil
- Plant part used: Flower
- Product Colour: Yellow to Amber Green
- Product Odour: Sweet and Spicy
- Country of origin: India
- Blends well with: Bergamot, Frankincense, Geranium, Orange, Mandarin, Neroli, Palmarosa, Rose, Rosewood and Sandalwood.
- Shelf life: 2 years
Ashwagandha Oil
Ashwagandha Essential oil / Winter Cherry Essential Oil
- Botanical Name: Withania Somnifera
- Extraction Method: Infusion
- Type of Oil: Essential Oil
- Plant part used: Root of the plant
- Product Colour: Pale yellow
- Product Odour: Herby & Earthy
- Country of origin: India
- Blends well with: Ylang Ylang, Rosemary, Lemon, Lavender, Sandalwood, Turmeric, Tangerine
- Shelf life: 2 years
Babchi Oil
Babchi Essential oil
- Botanical Name: Psoralea Corylifolia
- Extraction Method: Infusion
- Type of Oil: Essential Oil
- Plant part used: Seed of the plant
- Product Colour: Brown
- Product Odour: Sweet Balsamic aroma
- Country of origin:
- Blends well with: Ylang Ylang, Lavender, Orange, Frankincense, Cinnamon, Rose, Sandalwood, Black cumin, Birch, Peppermint, Cajeput, Basil
- Shelf life: 2 years
Balsam Peru Oil
Balsam Peru Essential oil
- Botanical Name: Myroxylon Balsamum
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Resin
- Product Colour: Dark Brown
- Product Odour: Sweet Vanilla-like, Earthy and Balsamic
- Country of origin: India
- Blends well with: Black Pepper, Cardamom, Cedarwood, Cinnamon, Jasmine, Lavender, Lemon, Orange, Patchouli, Peppermint, Sandalwood, Vetiver, Ylang Ylang
- Shelf life: 2 years
Balsam tolu Oil
Balsam Tolu Essential oil
- Botanical Name: Balsamum Tolutanum
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Resin
- Product Colour: Pale Amber to Brown
- Product Odour: Sweet Vanilla and Cinnamon
- Country of origin: Brazil
- Blends well with: Patchouli, Sandalwood, Rose, Ylang Ylang
- Shelf life: 2 years
Basil Oil
Basil Essential oil
- USDA Organic
- Botanical Name: Ocimum Basilicum
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Clear
- Product Odour: Warm, Spicy and Herbal
- Country of origin: India
- Blends well with: Bergamot, Lavender, Cypress, Geranium, Helichrysum, Lemongrass, Marjoram, Cedarwood, Clary sage, Ginger, Grapefruit, Lemon
- Shelf life: 2 years
Basil Oil Indian (Holy Basil)
Holy Basil Essential oil / Tulsi Essential oil
- Botanical Name: Ocimum Sanctum
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Pale Yellow
- Product Odour: Warm, Spicy and Herbal
- Country of origin: India
- Blends well with: Bergamot, Lavender, Cypress, Geranium, Helichrysum, Lemongrass, Marjoram, Cedarwood, Clary sage, Ginger, Grapefruit, Lemon
- Shelf life: 2 years
Bay Leaf Oil
Bay Leaf Essential oil
- Botanical Name: Laurus Nobilis
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Pale Yellowish Green
- Product Odour: Strong and Camphor Spicy
- Country of origin: India
- Blends well with: Bergamot, Lavender, Cypress, Black Pepper, Pine, Clary sage, Lemon, Clove bud, Juniper, Ylang Ylang, Orange
- Shelf life: 2 years
Benzoin Resin Oil
Benzoin Resin Essential oil
- Botanical Name: Styrax Benzoin
- Extraction Method: Solvent Extraction
- Type of Oil: Essential Oil
- Plant part used: Resin
- Product Colour: Golden
- Product Odour: Warm and Vanilla
- Country of origin: India
- Blends well with: Sandalwood, Patchouli, Frankincense, Vetiver, Rosewood, Jasmine, Grapefruit, Bergamot, Marjoram, Ylang Ylang, Thyme
- Shelf life: 2 years
Bergamot Mint Oil (Mentha Citrata)
Bergamot Mint Essential oil
- Botanical Name: Mentha Citrata
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Colourless to Yellow
- Product Odour: Fresh, Slightly Minty and Citrusy
- Country of origin:
- Blends well with: Ylang Ylang, Basil, Geranium, Lavender, Rose, Cedarwood, Lemon, Sweet Orange, Patchouli, Peppermint, Vetiver
- Shelf life: 2 years
Bergamot Oil
Bergamot Essential oil
- Botanical Name: Citrus aur Bergamia
- Extraction Method: Cold Pressed
- Type of Oil: Essential Oil
- Plant part used: Peel of the fruit
- Product Colour: Golden/Green
- Product Odour: Citrus and Fruity
- Country of origin: Italy
- Blends well with: Sandalwood, Frankincense, Vetiver, Rosemary, Geranium, Lavender, Cypress, Mandarin, Jasmine, Clary sage, Black Pepper, Nutmeg, Orange, Ylang Ylang,
- Shelf life: 2 years
Betel Leaf Oil
Betel leaf Essential oil
- Botanical Name: Piper Betle
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaf
- Product Colour: Yellow to Dark Brown
- Product Odour: Sharp and Smoky
- Country of origin: India
- Blends well with: Clove, Cinnamon, Cardamo m, Lavender, Rosemary, Eucalyptus, Tea Tree
- Shelf life: 2 years
Bhringraj Oil
Birch Oil
Birch Essential oil
- Product Specifications
- Botanical Name: Betula Alba/ Betula Pendula
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Bark of the tree
- Product Colour: Dark brown
- Product Odour: Burnt woody aroma
- Country of origin: India
- Blends well with: Fir, Sweet Basil, Bergamot, Cajeput, Cedarwood, German Chamomile, Roman Chamomile, Frankincense, Juniper, Lavender, Lemon, Lemongrass, Marjoram, Peppermint, Pine, Rosemary, Sandalwood, Wintergreen
- Shelf life: 2 years
Black Cumin Oil
Black Cumin Essential oil
- Botanical Name: Nigella Sativa Linn
- Extraction Method: Cold Pressed
- Type of Oil: Essential Oil
- Plant part used: Seeds
- Product Colour: Dark yellow to Brown
- Product Odour: Warm, Nutty, Bitter and Pungent
- Country of origin: India
- Blends well with: Frankincense, Cumin, Oregano, Lavender, Thyme, Peppermint, Coriander, Marjoram, Cardamon, Fennel
- Shelf life: 2 years
Black Pepper Oil
Black Pepper Essential Oil
- USDA Organic
- Botanical Name: Piper Nigrum
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Fruit
- Product Colour: Colourless to Pale Yellow
- Product Odour: Hot, Spicy and Woody
- Country of origin: India
- Blends well with: Basil, Bergamot, Frankincense, Clary sage, Geranium, Lavender, Clove, Juniper berry, Sandalwood, Cedarwood, Cypress, Lemon, Rosemary, Ylang Ylang
- Shelf life: 2 years
Blood Orange Oil
Blood Orange Essential oil
- Botanical Name: Citrus Sinensis
- Extraction Method: Cold Pressing
- Type of Oil: Essential Oil
- Plant part used: Peels/Rinds of the Fruit
- Product Colour: Orange to Reddish Orange
- Product Odour: Fruity and Citrusy
- Country of origin:
- Blends well with: Lavender, Lemon, Clary Sage, Myrrh, Nutmeg, and Clove Bud.
- Shelf life: 2 years
Blue Lotus Absolute
Blue Lotus Absolute
- Botanical Name: Nymphaea Caerulea
- Extraction Method: Solvent Extraction
- Type of Oil: Essential Oil
- Plant part used: Petals
- Product Colour: Yellow to Dark
- Product Odour: Sweet and Floral
- Country of origin: India
- Blends well with: Neroli, Frankincense, Lime, Rose, Vanilla, Ylang Ylang, Myrrh, and Tuberose
- Shelf life: 2 years
Blue Tansy Oil
Blue Tansy Essential Oil
- Botanical Name: Tanacetum Annuum
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Dark Blue
- Product Odour: Sweet, Floral, Camphor-like and Pleasant
- Country of origin: Morocco
- Blends well with: Chamomile, Geranium, Jasmine, Lavender, Marjoram, Myrtle and Neroli
- Shelf life: 2 years
Brahmi Oil
Brahmi Essential Oil
- Botanical Name: Bacopa Monnieri
- Extraction Method: Infusion
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Greenish Brown to Greenish Black
- Product Odour: Herbaceous and Fresh
- Country of origin: India
- Blends well with: Amla, Coconut, Lavender, Ylang Ylang and Jojoba
- Shelf life: 2 years
Cade Oil
Cade Essential Oil
- Botanical Name: Juniper Oxycedrus L.
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Juniper Seeds/Berry
- Product Colour: Reddish Brown
- Product Odour: Intense, Smoky and Woody
- Country of origin: India
- Blends well with: Cedarwood, Clovebud, Geranium, Lemon, Palmarosa, Rosemary, Thyme, Fir needle, Lemongrass, Myrtle, Nutmeg, Cinnamon
- Shelf life: 2 years
Cajeput Oil
Cajeput Essential Oil
- Product Specifications
- Botanical Name: Melaleuca Cajupati
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves and Twigs
- Product Colour: Pale Yellow
- Product Odour: Minty, Camphorous and Medicinal
- Country of origin: India
- Blends well with: Cedarwood, Clove Bud, Geranium, Rosemary, Thyme, Clary Sage, Lavender, Nutmeg
- Shelf life: 2 years
Cananga Oil
Cananga Essential Oil
- Botanical Name: Cananga Odorata
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Pale Yellow
- Product Odour: Floral, Sweet Balsamic and slightly woody
- Country of origin: India
- Blends well with: Cedarwood, Jasmine, Geranium, Rose, Cassia, Vetiver, Lavender Nutmeg
- Shelf life: 2 years
Caraway Oil
Caraway Essential Oil
- USDA Organic
- B otanical Name: Carum Carvi
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Seeds
- Product Colour: Colourless to Pale Yellow
- Product Odour: Sweet, Spicy, Musky and Slightly Fruity
- Country of origin: India
- Blends well with: Basil, Coriander, Ginger, Chamomile, Orange, Lemon, Lime, Bergamot, Lavender, Frankincense, Geranium, Cinnamon and Clove Bud
- Shelf life: 2 years
Cardamom Oil
Cardamom Essential Oil
- USDA Organic
- Botanical Name: Elettaria Cardamomum
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Seeds
- Product Colour: Clear
- Product Odour: Sweet-Spicy, Balsamic
- Country of origin: India
- Blends well with: Orange, Lemon, Bergamot, rose, Ylang Ylang, Cedarwood, Clove Bud and Black Pepper
- Shelf life: 2 years
Carrot Seed Oil
Carrot Seed Essential Oil
- USDA Organic
- Botanical Name: Daucus Carota
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Seeds
- Product Colour: Light Yellow to Clear
- Product Odour: Warm, Earthy, Woody and Herbaceous
- Country of origin: India
- Blends well with: Cedarwood, Geranium, Helichrysum, Juniper, Lemon, Lime, Melissa, Neroli, Orange, Rosemary, Bergamot and, Lavender
- Shelf life: 2 years
Cassia Oil
Cassia Essential Oil
- Botanical Name: Cinnamomum Cassia
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Bark
- Product Colour: Golden Yellow/ Brown
- Product Odour: Sweet-Spicy, Earthy, Faintly Cinnamon-like
- Country of origin: India
- Blends well with: Bergamot, Cedarwood, Clove, Frankincense, Lavender, Lemon, Orange and, Ylang Ylang
- Shelf life: 2 years
Catnip Oil
Catnip Essential Oil
- Botanical Name: Nepeta Cataria
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Flowers and Leaves
- Product Colour: Pale Yellow/ Orange
- Product Odour: Strong, Sweet and Herbaceous
- Country of origin:
- Blends well with: Bergamot, Citronella, Clary Sage, Helichrysum, Lavender, Lemon and, Sandalwood
- Shelf life: 2 years
Cedar Wood Oil
Cedarwood Essential Oil
- Botanical Name: Cedrus Deodara
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Bark
- Product Colour: Pale Yellow
- Product Odour: Woody, Sweet, Spicy and Subdued
- Country of origin: India
- Blends well with: Bergamot, Chamomile, Clary Sage, Cypress, Cinnamon, Eucalyptus, Frankincense, Jasmine, Lemon, Lavender, Rose, Neroli, Palmarosa, Sandalwood, Vetiver and Ylang Ylang
- Shelf life: 2 years
Celery Seed Oil
Celery Seed Essential Oil
- USDA Organic
- Botanical Name: Apium Graveolens
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Seeds
- Product Colour: Yellowish Brown
- Product Odour: Warm, Spicy and, Fresh
- Country of origin: India
- Blends well with: Black Pepper, Ginger, Lavender, Tea-tree, Basil, Chamomile, Grapefruit, Lemon, Orange and Rosemary.
- Shelf life: 2 years
Chamomile Oil German
German Chamomile Essential Oil
- USDA Organic
- Botanical Name: Matricaria Chamomilla L
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Greenish to Bluish
- Product Odour: Sweet, Fruity and, Herbaceous
- Country of origin: Nepal
- Blends well with: Lavender, Tea-tree, Ylang Ylang, Patchouli, Clary Sage, Bergamot, Geranium, Jasmine, Lemon and Neroli
- Shelf life: 2 years
Chamomile Oil Roman
Roman Chamomile Essential Oil
- Botanical Name: Anthemis Nobilis L
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Pale Yellow
- Product Odour: Sweet, Fruity and, Floral
- Country of origin: India
- Blends well with: Lavender, Tea-tree, Ylang Ylang, Patchouli, Clary Sage, Bergamot, Geranium, Jasmine and Lemon
- Shelf life: 2 years
Chaulmogra Oil
Chaulmoogra Essential Oil
- Botanical Name: Hydnocarpus/ Taraktogenous Kurzii
- Extraction Method: Cold Pressed
- Type of Oil: Essential Oil
- Plant part used: Seed
- Product Colour: Pale Yellow
- Product Odour: Intense and Woody
- Country of origin: India
- Blends well with: Lavender, Tea-tree and Chamomile
- Shelf life: 2 years
Chironji Oil
Cinnamon Oil
Cinnamon Essential Oil
- Botanical Name: Cinnamomum Zeylanicum
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Bark
- Product Colour: Golden Yellow to Brown
- Product Odour: Warm, Spicy, Sweet and Intense
- Country of origin: India
- Blends well with: Black Peppe r, Clove, Ginger, Geranium, Cardamom, Bergamot, Frankincense, Lavender, Ylang Ylang, Orange and Tea tree.
- Shelf life: 2 years
Citriodora (Lemon Eucalyptus) Oil
Citriodora Essential Oil
- USDA Organic
- Botanical Name: Eucalyptus Citriodora
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Pale Yellow to Clear
- Product Odour: Fresh, Lemony and Citrusy
- Country of origin: India
- Blends well with: Bergamot, Black Pepper, Citronella, Clove, Cypress, Eucalyptus, Frankincense, Lavender, Ginger, Palmarosa, Rosemary, Sage, Tea tree and Vetiver.
- Shelf life: 2 years
Citronella Oil
Citronella Essential Oil
- USDA Organic
- Botanical Name: Cymbopogon Nardus
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Leaves and Stems
- Product Colour: Pale Yellow to Brownish
- Product Odour: Grassy and Floral
- Country of origin: India
- Blends well with: Lemon, Bergamot, Clary sage, Cedarwood, Eucalyptus, Geranium, Lavender, Peppermint, Rosemary and Tea Tree
- Shelf life: 2 years
Citronella Oil (Java)
Java Citronella Essential Oil
- Botanical Name: Cymbopogon Winterianus
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Grass, Stems and Leaves
- Product Colour: Light to Dark Yellow
- Product Odour: Citrusy, Lemony and Fresh
- Country of origin: India
- Blends well with: Lemon, Lemongrass, Geranium, Bergamot, Sweet Orange, Lavender and Cedarwood.
- Shelf life: 2 years
Civet Oil
Civet Oil
- Name: Civet Oil
- Extraction Method: Reconstitution
- Type of Oil: Essential Oil
- Part used: Replica of Civet Musk
- Product Colour: Brownish to Black
- Product Odour: Musky, Rich and Intense
- Country of origin: India
- Blends well with: Ginger, Musk, Patchouli, Vanilla and Vetiver
- Shelf life: 2 years
Clary Sage Oil
Clary Sage Essential Oil
- Botanical Name: Salvia Sclarea L
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Leaves and Buds
- Product Colour: Pale Yellow
- Product Odour: Herbaceous, Earthy, and faintly floral
- Country of origin: India
- Blends well with: Geranium, Jasmine, Lavender, Sandalwood, and Vetiver
- Shelf life: 2 years
Clove Oil Bud
Clove Bud Essential oil
- USDA Organic
- Botanical Name: Eugenia Caryophyllata
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Flowering Bud
- Product Colour: Pale Yellow
- Product Odour: Warm, Spicy and Strong
- Country of origin: India
- Blends well with: Bergamot, Basil, Lemon, Grapefruit, Orange, Cinnamon bark, Nutmeg, Rosemary, Clary Sage, Peppermint, Lavender, Geranium and Ylang Ylang
- Shelf life: 2 years
Clove Oil Leaf
Clove Leaf Essential oil
- Botanical Name: Eugenia Caryophyllata
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Colourless to Pale Yellow
- Product Odour: Warm, Spicy and Strong
- Country of origin: India
- Blends well with: Basil, Lemon, Grapefruit, Orange, Cinnamon, Nutmeg, Rosemary, Peppermint, Lavender and Geranium
- Shelf life: 2 years
Copaiba Balsam Oil
Copaiba Balsam Essential Oil
- Botanical name: Copaifera Officinalis
- Extraction Method: Steam Distillation
- Type of oil: Essential oil
- Product Color: Light Yellow
- Product Odour: Woody, earthy, sweet
- Plant part used: Resin/Gum
- Country of Origin: Brazil
- Shelf Life: 2 years
- Blends well with: Cedarwood, Ylang Ylang, Lavender, Jasmine, Vanilla
Coriander Oil Indian
Coriander Essential Oil Indian
- USDA Organic
- Botanical Name: Coriandrum Sativum
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Seeds
- Product Colour: Colourless to Pale Yellow
- Product Odour: Warm, Sweet-spicy, Fresh and slightly woody
- Country of origin: India
- Blends well with: Bergamot, Black Pepper, Cardamom, Cinnamon, Clary Sage, Frankincense, Geranium, Ginger, Grapefruit, Jasmine, Lemon, Neroli, Nutmeg, Patchouli, Vetiver and Ylang Ylang.
- Shelf life: 2 years
Cubeb Oil
Cubeb Essential Oil
- Botanical Name: Piper Cubeba (Kabab Chini)
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Berries/ Fruit
- Product Colour: Light Green to Bluish Green
- Product Odour: Sweet, Warm and Woody
- Country of origin: India
- Blends well with: Bergamot, Cardamon, Frankincense, Geranium, Lavender, Lemon, Rose Absolute, Jasmine and Ylang Ylang.
- Shelf life: 2 years
Cumin Seed Oil
Cumin Essential Oil
- USDA Organic
- Botanical Name: Cuminum Cyminum
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Fruit
- Product Colour: Deep Golden Yellow
- Product Odour: Warm, Spicy and Nutty
- Country of origin: India
- Blends well with: Cilantro, Coriander, Lavender, Rosemary, Chamomile
- Shelf life: 2 years
Curry Leaf Oil
Curry Leaf Essential Oil
- USDA ORGANIC
- Botanical Name: Murraya Koenigii
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Pale Yellow
- Product Odour: Sweet, Spicy and Slightly Citrusy
- Country of origin: India
- Blends well with: Basil, Nutmeg, Anise, Cinnamon, Cardamom, Marjoram and Black Pepper
- Shelf life: 2 years
Cypress Oil
Cypress Essential oil
- Botanical Name: Cupressus Sempervirens
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Leaves, Twigs and Stem
- Product Colour: Pale Yellow
- Product Odour: Fresh, Herbaceous, Spicy and Clean
- Country of origin: India
- Blends well with: Lavender, Bergamot, Cedarwood, Chamomile and Ylang Ylang.
- Shelf life: 2 years
Cypriol Oil (Nagarmotha)
Cypriol (Nagarmotha/ Cyperus) Essential Oil
- USDA Organic
- Botanical Name: Cyperus Rituntus Scariosus
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Roots
- Product Colour: Dark Yellow to Brown
- Product Odour: Earthy, Spicy and Woody
- Country of origin: India
- Blends well with: Clary Sage, Bergamot, Patchouli.
- Shelf life: 2 years
Davana Oil
Davana Essential Oil
- USDA Organic
- Botanical Name: Artemisia Pallens
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Dark Yellow to Amber
- Product Odour: Fruity, Warm, Sweet and Slightly Woody
- Country of origin: India
- Blends well with: Rosemary, Geranium, Grapefruit, Cardamom, Clary Sage, Frankincense, Vetiver and Ylang Ylang.
- Shelf life: 2 years
Dill Seed Oil
Dill Seed Essential Oil
- Botanical Name: Anethum Sowa
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Seeds
- Product Colour: Colourless to Pale Yellow, Darkens over time
- Product Odour: Warm, Spicy and Pepperish
- Country of origin: India
- Blends well with: Peppermint, Caraway and other Spice oils
- Shelf life: 2 years
Eucalyptus Oil
Eucalyptus Essential Oil
- USDA Oragnic
- Botanical Name: Eucalyptus Globulus
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Clear to Pale Yellow
- Product Odour: Minty, Fresh and Camphorous
- Country of origin: India
- Blends well with: Pine, Thyme, Lavender, Rosemary, Marjoram, Cedarwood and Lemon
- Shelf life: 2 years
Eucalyptus Oil 80%
Eucalyptus Essential Oil 80%
- Botanical Name: Eucalyptus Globulus
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Clear to Pale Yellow
- Product Odour: Minty, Fresh and Camphor-like
- Country of origin: China
- Blends well with: Pine, Thyme, Lavender, Rosemary, Marjoram, Cedarwood and Lemon
- Shelf life: 2 years
Fennel Seed Oil
Fennel Seed (Saunf) Essential oil
- USDA Organic
- Botanical Name: Foeniculum Vulgare
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Seeds
- Product Colour: Clean to Pale Yellow
- Product Odour: Sweet-Spicy and Liquorice-like
- Country of origin: India
- Blends well with: Bergamot, Lavender, Frankincense and Rose
- Shelf life: 2 years
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