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- Essential Oils 160
- Absolutes 12
- Carrier Oils 75
- Fragrance Oils 328
- Hydrosols 80
- Infused Oils 14
- Extracts & Blends 53
- Oleoresins 5
160 products · Essential Oils
Oregano Oil
Oregano Essential Oil
- Botanical Name: Origanum Vulgare
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves and Flowers
- Product Colour: Light Yellow to Brownish
- Product Odour: Herbaceous and Sharp
- Country of origin: India
- Blends well with: Lavender, Rosemary, Bergamot, Chamomile, Cypress, Cedarwood, Tea Tree and Eucalyptus
- Shelf life: 2 years
Palmarosa Oil
Palmarosa Essential Oil
- (USDA Organic)
- Botanical Name: Cymbopogon Martinii
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Stems and Flowering heads
- Product Colour: Yellow to Clear
- Product Odour: Herbaceous, Sweet, Rose-like
- Country of origin: India
- Blends well with: Cananga, Geranium, Rosewood, Cedarwood
- Shelf life: 2 years
Parsley Seed Oil
Parsley Seed Essential Oil
- Botanical Name: Petroselinum Sativum
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Dried Seeds
- Product Colour: Yellow to Light Brown
- Product Odour: Woody, Spicy, Warm and Nutty
- Country of origin: India
- Blends well with: Orange, Rose, Cananga, Tea Tree, Clary Sage and other spice oils.
- Shelf life: 2 years
Patchouli Oil Indian (Light)
Patchouli Indian (Light) Essential Oil
- USDA Organic
- Botanical Name: Pogostemon Cablin
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves and Twigs
- Product Colour: Deep Golden-Brown Oil
- Product Odour: Woody, Sweet and Spicy
- Country of origin: India
- Blends well with: Bergamot, Cedarwood, Rose, Sweet orange, Cassia, Myrrh, and Clary sage.
- Shelf life: 2 years
Patchouli Oil Indonesia (Dark)
Patchouli Indonesian (Dark) Essential Oil
- Botanical Name: Pogostemon Cablin
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves and Twigs
- Product Colour: Deep Golden-Brown Oil
- Product Odour: Woody, Sweet and Spicy
- Country of origin: Indonesia
- Blends well with: Bergamot, cedarwood, rose, sweet orange, cassia, myrrh, and clary sage.
- Shelf life: 2 years
Peppermint Oil
Peppermint Essential Oil
- USDA Organic
- Botanical Name: Mentha Piperita
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Pale Yellow to Yellow Clear
- Product Odour: Strong, Minty and Fresh
- Country of origin: India
- Blends well with: Eucalyptus, Lavender, Marjoram, Oregano, Cypress, Geranium, Grapefruit, Juniper Berry, Lavender, Lemon, Rosemary, and Tea Tree
- Shelf life: 2 years
Petit Grain Oil
Petitgrain Essential Oil
- Botanical Name: Citrus Aurantium Amara
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves, Twigs and Branches
- Product Colour: Dark Yellow and Viscous Liquid
- Product Odour: Distinctive, Fresh leafy, slightly floral with Citrus undertones.
- Country of origin: Italy
- Blends well with: Cinnamon, Clary sage, Clove, Geranium, Lavender, Lemon, Myrrh, Nutmeg, Rosewood, Rosemary and Thyme
- Shelf life: 2 years
Pimento Berry Oil
Pimento Berry Essential Oil
- Botanical Name: Pimenta Dioica formerly known as Pimenta Officinalis
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Dried Berries
- Product Colour: Brownish Yellow Clear
- Product Odour: Warm, Spicy (Cinnamon, Clove and Nutmeg- like) and Pungent
- Country of origin: India
- Blends well with: Bergamot, Cinnamon, Clove, Geranium, Ginger, Juniperberry, Mandarin, Orange, Patchouli, Tangerine
- Shelf life: 2 years
Pine Oil
Pinus Pinaster
- This evergreen tree can grow up to 40 meters (130 feet) and has a flat crown. The bark is a reddish-brown that is deeply fissured with needle-like gray-green leaves that grow in pairs, orange-yellow flowers, and pointed brown cones.
- Common Uses:
- Skin: As a natural antiseptic, astringent, circulatory, antiviral, restorative and antibacterial oil, Pine essential oil is known for treating an extensive range of skin problems like acne, burns, psoriasis, athlete’s foot, dry scaly skin, boils, itching, eczema and wounds.
- Mind: The sweet, slightly balsamic, evergreen, woody and fresh aroma of Pine essential oil instills a warm feeling of newness on the mind. It is an excellent mood enhancer and makes it a powerful remedy in alleviating mental strain, stiffness, stress, fatigue, nervous tension and fear.
- Body: Pine essential oil has analgesic and anti-inflammatory properties that aids in treating rheumatic pain, muscular aches, stiff joints and arthritis.
- Product Color: Pale yellow oil
- Blends Well With: Citronella, clary sage, coriander, cypress, eucalyptus, frankincense, juniper, lavender, myrrh, rosemary, tea tree
- Caution: Avoid during pregnancy and with sensitive skin. It can cause possible sensitization in some individuals, so use in very low concentration only. It is important to note that all Essential Oils are extremely concentrated in nature and if to be applied on the skin or body, should always be diluted upto a maximum dosage of 4% in a suitable carrier oil.
Pink Lotus Absolute
Pink Lotus Absolute
- Botanical Name: Nelumbo Nucifera
- Extraction Method: Solvent Extraction
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Pale Yellow with an Orangish Tinge
- Product Odour: Rich, Sweet, Intensely Floral, Earthy and Creamy.
- Country of origin: India
- Blends well with: Ambrette Seed, Bergamot, Black Pepper, Blood Orange, Cedarwood, Cinnamon, Clary Sage, Clove, Cypress, Frangipani, Frankincense, Geranium, Grapefruit, Lemon, Lemongrass, Myrtle, Lime, Melissa, Mandarin, Myrrh, Neroli, Nutmeg, Orange, Patchouli, Peru Balsam, Rose, Rose Geranium, Rosewood, Sage, Sandalwood, Tangerine, Vanilla, Vetiver, Ylang Ylang
- Shelf life: 2 years
Ravensara Oil
Ravensara Essential Oil
- Botanical Name: Ravensara Aromatica
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Colourless to Pale Greenish Yellow
- Product Odour: Camphorous, Eucalyptus-like, Medicinal, Slightly Sweet and Fruity.
- Country of origin: Madagascar
- Blends well with: Bergamot, Bay, Black pepper, Cardamom, Cedarwood, Clary sage, Cypress, Eucalyptus, Frankincense, Geranium, Ginger, Grapefruit, Marjoram, Palmarosa, Pine, Rosemary, Sandalwood, Tea tree and Thyme
- Shelf life: 2 years
Rose Geranium Oil
Rose Geranium Essential Oil
- Botanical Name: Pelargonium Roseum
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Pale Yellow to Greenish Olive
- Product Odour: Sweet, Fresh, Floral and Intense Rosy
- Country of origin: India
- Blends well with: Basil, Bergamot, Carrot Seed, Cedarwood, Citronella, Clary Sage, Grapefruit, Jasmine, Lavender, Lime, Neroli, Orange and Rosemary
- Shelf life: 2 years
Rose Mary Oil
Rosemary Essential Oil
- USDA Organic
- Botanical Name: Rosmarinus Officinalis L.
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Twigs and Leaves
- Product Colour: Colourless to Pale Yellow
- Product Odour: Intense, Refreshing and Herbal
- Country of origin: India
- Blends well with: Basil, Bergamot, Cedarwood, Frankincense, Ginger, Lemon, Orange and Peppermint
- Shelf life: 2 years
Rose Oil (Centifolia)
Rose (Centifolia) Essential Oil
- Botanical Name: Rose Centifolia
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Pale Reddish Yellow
- Product Odour: Sweet, Floral and Rosy
- Country of origin: India
- Blends well with: Bergamot, Chamomile German, Chamomile Roman, Clary Sage, Geranium, Melissa, Rosewood, Sandalwood and Ylang-ylang.
- Shelf life: 2 years
Rose Oil (Damascena)
Rose Essential Oil (Damascena)
- USDA Organic
- Botanical Name: Rosa Damascena
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Pale Reddish Yellow
- Product Odour: Warm, Sweet, and Floral
- Country of origin: India
- Blends well with: Bergamot, Chamomile German, Chamomile Roman, Clary Sage, Geranium, Melissa, Rosewood, Sandalwood and Ylang-ylang.
- Shelf life: 2 years
Rose oil Indian
Rose Indian Essential Oil
- Botanical Name: Rosa Damascena
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Pale Reddish Yellow
- Product Odour: Sweet, Floral and slightly Spicy
- Country of origin: India
- Blends well with: Bergamot, Chamomile German, Chamomile Roman, Clary Sage, Geranium, Melissa, Rosewood, Sandalwood and Ylang-ylang.
- Shelf life: 2 years
Rose Wood Oil
Rosewood Essential Oil
- (Nature identical)
- Botanical Name: Aniba Rosaeodora
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Wood
- Product Colour: Clear to Pale Yellow
- Product Odour: Rosy, Sweet, Floral, Woody and Warm
- Country of origin: India
- Blends well with: Orange, Bergamot, Neroli, Lime, Lemon, Grapefruit, Lavender, Jasmine and Rose, Cedarwood, frankincense, geranium, rosemary, mandarin, ylang ylang
- Shelf life: 2 years
Saffron Oil (Absolute)
Saffron Absolute Essential oil
- Botanical Name: Crocus sativus L.
- Extraction Method: Solvent Extraction
- Type of Oil: Essential Oil
- Plant part used: Flower
- Product Colour: Orange to Red
- Product Odour: Deep, Musky and Earthy like saffron
- Shelf Life: 2 years
- Origin: India
- Blends well with: Frangipani, Champaca, Jasmine, Rose, Tuberose, Vanilla
Sage Oil
Sage Essential Oil
- Botanical Name: Salvia Officinalis
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Pale Yellow
- Product Odour: Strong, Appealing, Earthy and Sharp
- Country of origin: India
- Blends well with: Bergamot, Clary Sage, Geranium, Ginger, Lavender, Lemon, Neroli, Orange, Rosemary, Tea Tree, and Vetiver
- Shelf life: 2 years
Spearmint Oil
Spearmint Essential Oil
- USDA Organic
- Botanical Name: Mentha Spicata
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Pale Yellow with Slight Green Tint
- Product Odour: Strong, Minty and Fresh
- Country of origin: India
- Blends well with: Basil, Birch, Bergamot, Eucalyptus, Jasmine, Lavender and Rosemary
- Shelf life: 2 years
St John’s Wort Oil
ST John’s Wort Essential Oil
- Botanical Name: Hypericum Perforatum L.
- Extraction Method: Infused
- Type of Oil: Essential Oil
- Plant part used: Flowering Buds
- Product Colour: Yellow to Dark Brown
- Product Odour: Earthy, Rich and Herbal
- Country of origin: India
- Blends well with: Thyme, Thyme, Lavender, Marjoram, Sandalwood, Ylang-Ylang, Yarrow, Frankincense, Clary Sage, Bergamot, Lemon, Neroli, Carrot Seed, Chamomile, Rose, Palmarosa, and Geranium.
- Shelf life: 2 years
Sugandha Bala Oil
Sugandha Bala Essential Oil
- Botanical Name: Pavonia Odorata
- Extraction Method: Steam distillation
- Type of Oil: Essential Oil
- Plant part used: Roots
- Product Colour: Pale Brown to Amber Yellow
- Product Odour: Balsamic, Woody and Spicy
- Country of origin: India
- Blends well with: Patchouli, Cypress, Cypriol and Nagarmotha
- Shelf life: 2 years
Sugandha Kokila
Sugandha Kokila Essential Oil
- Botanical Name: Cinnamomum Glaucescens
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Dried Berries
- Product Colour: Yellow
- Product Odour: Exotic, Sweet-Spicy and Camphoraceous
- Country of origin: India
- Blends well with: It does not typically blends well with other oils
- Shelf life: 2 years
Tagetes Oil
Tagetes Essential Oil (Marigold)
- Botanical Name: Tagetes Minuta
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Reddish Yellow
- Product Odour: Strong, Sweet-herbaceous, Pungent and Slightly Fruity
- Country of origin: India
- Blends well with: Juniper, Lavender, Pine, Geranium, Sandalwood, Jasmine and Frankincense.
- Shelf life: 2 years
Tangerine Oil
Tangerine Essential Oil
- Botanical Name: Citrus Reticulata/ Tangerine
- Extraction Method: Cold Pressed
- Type of Oil: Essential Oil
- Plant part used: Peels or Rinds of the Fruit
- Product Colour: Pale Yellow to Golden yellow
- Product Odour: Sweet, Fruity, Fresh and Slightly Tangy
- Country of origin: India
- Blends well with: Basil, Bergamot, Clary Sage, Clove Bud, Frankincense, Lavender, Lemon, Lime, Neroli, Nutmeg and Orange
- Shelf life: 2 years
Tarragon Oil
Tarragon Essential Oil
- Botanical Name: Artemisia Dracunculus
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Colourless to Pale Yellow
- Product Odour: Sweet, Anise-like and Spicy Green
- Country of origin: Hungary
- Blends well with: Lavender, Pine and Birch Sweet
- Shelf life: 2 years
Tea Tree Oil
Tea tree Essential Oil
- Botanical Name: Melaleuca Alternifolia
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Colourless to Pale Yellow
- Product Odour: Fresh, Medicinal and Camphor-like.
- Country of origin: Australia
- Blends well with: Cinnamon, Clary sage, Clove, Geranium, Lavender, Lemon, Myrrh, Nutmeg, Rosewood, Rosemary and Thyme
- Shelf life: 2 years
Thuja Wood Oil
Thuja Wood Essential Oil ((Cedar Leaf Oil)
- Botanical Name: Thuja Occidentalis
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Leaves and Twigs
- Product Colour: Colourless to Pale Yellow
- Product Odour: Strong top note, Fresh, Woody and Camphoraceous
- Country of origin: India
- Blends well with: Cedarwood, Lemon, Lavender, Pine, Mandarin
- Shelf life: 2 years
Thyme Oil
Thyme Essential Oil
- Botanical Name: Thymus Vulgaris
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Leaves and Flowers
- Product Colour: Colourless to Reddish Yellow
- Product Odour: Spicy and Herbal
- Country of origin: India
- Blends well with: Bergamot, Grapefruit, Lemon, Lavender, Rosemary and Pine
- Shelf life: 2 years
Tomar Seed Oil
Tomar Seed Essential Oil
- Botanical Name: Zanthoxylum Armathum
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Seeds
- Product Colour: Pale Yellow
- Product Odour: Spicy, Warm, Woody, Peppery, Rich and Floral
- Country of origin: India
- Blends well with: Bergamot, Clary Sage, Frankincense, Grapefruit and Geranium
- Shelf life: 2 years
Tuberose Absolute
Tuberose Absolute
- Botanical Name: Agave Amica formerly known as Polianthes Tuberosa
- Extraction Method: Solvent Extraction
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Deep Orange to Golden Orange
- Product Odour: Rich, Intensely Sweet and Floral
- Country of origin: India
- Blends well with: Bergamot, Clary Sage, Geranium, Frankincense, Lavender, Mandarin, Neroli, Orange, Patchouli, Sandalwood, Rose and Vetiver.
- Shelf life: 2 years
Turmeric Root Oil
Turmeric Root Oil
- Botanical Name: Curcuma Longa
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Rhizomes
- Product Colour: Pale Yellow to Reddish Brown
- Product Odour: Warm, Fresh, Spicy and Slightly Woody
- Country of origin: India
- Blends well with: Ginger, Clove Bud, Cinnamon Bark, Nutmeg, and Clary Sage.
- Shelf life: 2 years
Vanilla Absolute (Dark)
Vanilla Absolute
- Botanical Name: Vanilla Planifolia
- Extraction Method: Solvent Extraction
- Type of Oil: Absolute
- Plant part used: Pods
- Product Colour: Dark Brown, Thick Liquid
- Product Odour: Sweet, Creamy, Warm, Balsamic and Slightly Woody.
- Country of origin: India
- Blends well with: Bergamot, Grapefruit, Lemon, Mandarin, Orange, Sandalwood, Tangerine, Frankincense, Ylang-ylang
- Shelf life: 2 years
Vetiver Oil
Vetiver Essential Oil
- Botanical Name: Chrysopogon/ Vetiveria Zizanioides
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Roots
- Product Colour: Dark Brown
- Product Odour: Dry, Earthy, Balsamic, Woody, Leathery and Smokey.
- Country of origin: India
- Blends well with: Grapefruit, Lavender, Patchouli, Neroli, Lemongrass, Rose, Vanilla, Lemon and Ylang-Ylang.
- Shelf life: 2 years
Violet Leaf Absolute
Violet Leaf Absolute
- Botanical Name: Viola Odorata
- Extraction Method: Solvent Extraction
- Type of Oil: Absolute/ Essential Oil
- Plant part used: Leaves
- Product Colour: Green to Dark Green
- Product Odour: Earthy, Leafy, Herbaceous with Floral hint
- Country of origin: India
- Blends well with: Clary Sage, Lavender, Benzoin, Basil, Sandalwood, Geranium
- Shelf life: 2 years
White Lotus Absolute
White Lotus Absolute
- Botanical Name: Nelumbo Nucifera
- Extraction Method: Solvent Extraction
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Yellow to Brownish
- Product Odour: Rich, Sweet, Intensely Floral, Earthy and Creamy.
- Country of origin: India
- Blends well with: Cypress, Lavender, Sandalwood, Geranium, Vetiver, Melissa, Clary Sage, Marula, Orange, Lemon, and Rose.
- Shelf life: 2 years
Winter Green Oil
Winter green Essential Oil
- Botanical Name: Gaultheria Procumbens L.
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves
- Product Colour: Reddish to reddish yellow clear liquid
- Product Odour: Sweet, Minty and Refreshing
- Country of origin: India
- Blends well with: Ylang-ylang, Peppermint, Marjoram, Lavender, Birch Sweet & Vanilla.
- Shelf life: 2 years
Worm Wood Oil
Worm Wood Essential Oil
- Botanical Name: Artemisia Annua
- Extraction Method: Steam Distilled
- Type of Oil: Essential Oil
- Plant part used: Whole Shrub
- Product Colour: Yellow Greenish
- Product Odour: Bitter and Earthy
- Country of origin: India
- Blends well with: Anise, Lavender, Sweet Orange, Jasmine, and Oakmoss.
- Shelf life: 2 years
Yarrow Oil
Yarrow Essential Oil
- Botanical Name: Achillea Millefolium
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Leaves and Flowering Heads
- Product Colour: Yellow to brownish
- Product Odour: Fresh Green, Sweet, Herbaceous and slightly Fruity.
- Country of origin: India
- Blends well with: Cedarwood, Pine, Myrrh, Frankincense, and Chamomile.
- Shelf life: 2 years
Ylang Ylang Oil
Ylang Ylang Essential Oil
- Botanical Name: Cananga Odorata
- Extraction Method: Steam Distillation
- Type of Oil: Essential Oil
- Plant part used: Flowers
- Product Colour: Pale Yellow to Deep Yellow
- Product Odour: Sweet, Floral and Hint of Jasmine and Neroli.
- Country of origin: Madagascar
- Blends well with: Bergamot, Geranium, Grapefruit, Lemon, Lavender, Marjoram, Sandalwood, Vetiver
- Shelf life: 2 years
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