Capsicum Oleoresin
Extracted from chili peppers, capsicum oleoresin packs intense spice and a bright color, widely used in culinary applications. It’s also a key ingredient in topical creams for pain relief, leveraging capsaicin’s properties to soothe discomfort.
Price
Price on request (B2B enquiry)
Bulk & private-label supply
Wholesale pricing on request. Flexible MOQs, export documentation and market-specific packaging supported.
Key specifications
| Botanical name | Capsicum Annum L |
|---|---|
| Appearance | Free flowing Liquid, Reddish to Dark Reddish |
| Physical Properties - Capsaicin Content | 0.5% – 50% |
| Physical Properties - Colour Value | 300 CU – 12000 CU |
| Other Details - Odour | Refreshing aroma of freshly ground dried fruits of Capsicum |
Description
Quality assurance for our oleoresins involves advanced testing to verify concentration, purity, and compliance with food safety regulations. Analytical procedures confirm the presence of key bioactive compounds while eliminating harmful contaminants. By maintaining stringent manufacturing protocols, traceability, and proper storage conditions, the integrity of our oleoresins is preserved for their applications in food, pharmaceuticals, and industrial formulations.
Frequently Asked Questions
Q: What are oleoresins?
A: Oleoresins are natural extracts obtained from spices and herbs, containing both volatile and non-volatile components. They are used for flavoring, coloring, and preserving food products.
Q: How are oleoresins different from essential oils?
A: While essential oils contain only the volatile components of a plant, oleoresins include both volatile and non-volatile components, providing a more complete flavor profile.
Q: Can oleoresins be used in cooking?
A: Yes, oleoresins are commonly used in cooking to enhance the flavor and aroma of various dishes.
Benefits
Uses
Specifications
| Botanical name | Capsicum Annum L |
|---|---|
| Appearance | Free flowing Liquid, Reddish to Dark Reddish |
| Physical Properties - Capsaicin Content | 0.5% – 50% |
| Physical Properties - Colour Value | 300 CU – 12000 CU |
| Other Details - Odour | Refreshing aroma of freshly ground dried fruits of Capsicum |
Pack sizes & pricing
Packaging
Storage & caution
Note
Derived from capsicum, this oleoresin has a shelf life of up to 2 years if stored correctly in a dry and dark environment. Utilize within this period for food flavoring or pharmaceutical purposes while keeping containers sealed to avoid contamination.
Keep exploring
Related products
Related products
Start with a requirement
Tell us what you're sourcing.
Share the product, volume and target market — the sourcing desk responds with options, documentation and commercial terms.