Category:

Turmeric Oleoresin

Turmeric oleoresin is rich in curcumin and provides the vibrant color and health benefits of turmeric. It’s widely used in food products for coloring and flavoring, as well as in supplements for its anti-inflammatory properties.

Price

Price on request (B2B enquiry)

Bulk & private-label supply

Wholesale pricing on request. Flexible MOQs, export documentation and market-specific packaging supported.

Key specifications

Botanical nameCurcuma longa L.
AppearanceSemi viscous liquid, Yellow to reddish yellow
Physical Properties - Curcumin1% – 35%
Other Details - OdourCharacteristic odour of Turmeric

Description

Quality assurance for our oleoresins involves advanced testing to verify concentration, purity, and compliance with food safety regulations. Analytical procedures confirm the presence of key bioactive compounds while eliminating harmful contaminants. By maintaining stringent manufacturing protocols, traceability, and proper storage conditions, the integrity of our oleoresins is preserved for their applications in food, pharmaceuticals, and industrial formulations.

Frequently Asked Questions

Q: What are oleoresins?

A: Oleoresins are natural extracts obtained from spices and herbs, containing both volatile and non-volatile components. They are used for flavoring, coloring, and preserving food products.

Q: How are oleoresins different from essential oils?

A: While essential oils contain only the volatile components of a plant, oleoresins include both volatile and non-volatile components, providing a more complete flavor profile.

Q: Can oleoresins be used in cooking?

A: Yes, oleoresins are commonly used in cooking to enhance the flavor and aroma of various dishes.

Benefits

Uses

Specifications

Botanical nameCurcuma longa L.
AppearanceSemi viscous liquid, Yellow to reddish yellow
Physical Properties - Curcumin1% – 35%
Other Details - OdourCharacteristic odour of Turmeric

Pack sizes & pricing

Packaging

Storage & caution

Note

Extracted from turmeric, turmeric oleoresin is effective for up to 2 years when stored in a cool, dark, and dry spot away from sunlight. Use in food, cosmetics, or pharmaceuticals while adhering to application guidelines.

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