Celery Oleoresin
Celery oleoresin offers a concentrated essence of celery, often utilized in food and beverage flavoring. It’s prized for its unique aroma and its health-supporting benefits, including digestion improvement.
Price
Price on request (B2B enquiry)
Bulk & private-label supply
Wholesale pricing on request. Flexible MOQs, export documentation and market-specific packaging supported.
Key specifications
| Botanical name | Apium graveolens |
|---|---|
| Appearance | Free flowing Liquid, Dark green |
| Physical Properties - Volatile Oil Content | 5% – 30% |
| Other Details - Odour | Characteristic odour of Celery |
Description
Quality assurance for our oleoresins involves advanced testing to verify concentration, purity, and compliance with food safety regulations. Analytical procedures confirm the presence of key bioactive compounds while eliminating harmful contaminants. By maintaining stringent manufacturing protocols, traceability, and proper storage conditions, the integrity of our oleoresins is preserved for their applications in food, pharmaceuticals, and industrial formulations.
Frequently Asked Questions
Q: What are oleoresins?
A: Oleoresins are natural extracts obtained from spices and herbs, containing both volatile and non-volatile components. They are used for flavoring, coloring, and preserving food products.
Q: How are oleoresins different from essential oils?
A: While essential oils contain only the volatile components of a plant, oleoresins include both volatile and non-volatile components, providing a more complete flavor profile.
Q: Can oleoresins be used in cooking?
A: Yes, oleoresins are commonly used in cooking to enhance the flavor and aroma of various dishes.
Benefits
Uses
Specifications
| Botanical name | Apium graveolens |
|---|---|
| Appearance | Free flowing Liquid, Dark green |
| Physical Properties - Volatile Oil Content | 5% – 30% |
| Other Details - Odour | Characteristic odour of Celery |
Pack sizes & pricing
Packaging
Storage & caution
Note
This oleoresin, derived from celery seeds, has a shelf life of up to 2 years. Store in airtight containers in a dry, cool place to retain its flavor and quality for food or industrial applications.
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