Ginger Oleoresin
Ginger oleoresin captures the potent essence of ginger, making it ideal for flavor enhancement in culinary applications. Its anti-inflammatory and antioxidant qualities also make it a favored choice in therapeutic uses.
Price
Price on request (B2B enquiry)
Bulk & private-label supply
Wholesale pricing on request. Flexible MOQs, export documentation and market-specific packaging supported.
Key specifications
| Botanical name | Zingiber Officianale Roscoe |
|---|---|
| Appearance | Free flowing Liquid, Dark brown |
| Physical Properties - Volatile Oil Content | 10% – 30% |
| Physical Properties - Total Gingerols | 2.5% – 16% |
| Other Details - Odour | Characteristic odour of Ginger |
Description
Quality assurance for our oleoresins involves advanced testing to verify concentration, purity, and compliance with food safety regulations. Analytical procedures confirm the presence of key bioactive compounds while eliminating harmful contaminants. By maintaining stringent manufacturing protocols, traceability, and proper storage conditions, the integrity of our oleoresins is preserved for their applications in food, pharmaceuticals, and industrial formulations.
Frequently Asked Questions
Q: What are oleoresins?
A: Oleoresins are natural extracts obtained from spices and herbs, containing both volatile and non-volatile components. They are used for flavoring, coloring, and preserving food products.
Q: How are oleoresins different from essential oils?
A: While essential oils contain only the volatile components of a plant, oleoresins include both volatile and non-volatile components, providing a more complete flavor profile.
Q: Can oleoresins be used in cooking?
A: Yes, oleoresins are commonly used in cooking to enhance the flavor and aroma of various dishes.
Benefits
Uses
Specifications
| Botanical name | Zingiber Officianale Roscoe |
|---|---|
| Appearance | Free flowing Liquid, Dark brown |
| Physical Properties - Volatile Oil Content | 10% – 30% |
| Physical Properties - Total Gingerols | 2.5% – 16% |
| Other Details - Odour | Characteristic odour of Ginger |
Pack sizes & pricing
Packaging
Storage & caution
Note
Ginger oleoresin, extracted from ginger roots, lasts up to 2 years when maintained in a cool, dry, and dark location. It serves culinary and therapeutic uses, with storage practices critical to preserving its potency.
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